VeganAfternoon Tea Service

at

The Verandah Kitchen Tea Room

 

Offered on Sunday,  March 8th and March 15th.

By Reservation only

 

Menu

3-Tiered trays Tea-time Snacks & Desserts

Offerings​

Bottomless Masala Chai 

Milk options: Soy milk, Almond Milk

 

 Sandwiches

Bombay Club Sandwich 

Chutney sandwiches with potatoes, tomatoes, onions and cucumbers

Trini Doubles

fried bread, topped with chana, tamarind chutney and pickled onions

Vada Pao Sliders

Vegan sliders with potatoes, garlic and cilantro chutney

 

Savories

Samosa

Basket Chaat

Sabudana Vada

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Desserts

Chocolate Mousse

Made with Soy Milk

Coconut Karanji

Baked pastry stuffed with a sweet coconut filling, flavored with cardamom and saffron

Fresh Fruit Kabab

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We are unable to offer GF menu at this time for the Tea Service