Maryland Vegan Restaurant Week March 4th thru March 26th
Dine-in + Take-out + Delivery

Indian food offers great Vegan options that make scrumptious, wholesome meals. While our regular menu offers several Vegan options already, we will be offering some specials through this month.

03-04-22_MD Vegan Restaurant Week.jpg



Sabudana Vadaa 8 Gluten Free

Crisp fried patties of Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney


Trini Doubles 10

Indian influenced Caribbean snack with a fried bread served with spiced Chana or Chickpea stew


Onion Pakodas 8 Gluten Free

Indian style onion rings fried crisp in Besan batter


Mixed Veggie Pakodas 9 Gluten Free

Mixed veggie fritters in Besan batter


Vegan Samosas 9                             

2 per order. Hand rolled pastry filled with spiced potato and green peas, served with chutney


Samosa Chaat 10          

Vegan Samosa dunked in curried chickpeas with a medley of chutneys and garnishes


Tikki Chaat 9 Gluten Free

Potato patties, dunked in curried chickpeas with a medley of chutneys and garnishes


Gluten free. All entrees are served with a side of Basmati rice.


Vegan Kurma 16

Mixed veggies simmered in a coconut based Korma sauce


Chana Masala 14

Chickpeas slow-cooked w/ onions, tomatoes and spices. Known as Choley in India, this is a perfect protein rich comfort food




Tikki Chaat Wrap 14

Potato patties with curried chickpeas, chutneys, pickled onions, romaine, and baby spinach