Maryland Vegan Restaurant Week March 4th thru March 26th
Dine-in + Take-out + Delivery

Indian food offers great Vegan options that make scrumptious, wholesome meals. While our regular menu offers several Vegan options already, we will be offering some specials through this month.

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SMALL PLATES

 

Sabudana Vadaa 8 Gluten Free

Crisp fried patties of Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney

 

Trini Doubles 10

Indian influenced Caribbean snack with a fried bread served with spiced Chana or Chickpea stew

 

Onion Pakodas 8 Gluten Free

Indian style onion rings fried crisp in Besan batter

 

Mixed Veggie Pakodas 9 Gluten Free

Mixed veggie fritters in Besan batter

 

Vegan Samosas 9                             

2 per order. Hand rolled pastry filled with spiced potato and green peas, served with chutney

 

Samosa Chaat 10          

Vegan Samosa dunked in curried chickpeas with a medley of chutneys and garnishes

 

Tikki Chaat 9 Gluten Free

Potato patties, dunked in curried chickpeas with a medley of chutneys and garnishes

ENTREES                                                                               

Gluten free. All entrees are served with a side of Basmati rice.

 

Vegan Kurma 16

Mixed veggies simmered in a coconut based Korma sauce

 

Chana Masala 14

Chickpeas slow-cooked w/ onions, tomatoes and spices. Known as Choley in India, this is a perfect protein rich comfort food

 

WRAP

 

Tikki Chaat Wrap 14

Potato patties with curried chickpeas, chutneys, pickled onions, romaine, and baby spinach