Maryland Vegan Restaurant Week Aug 6th thru Aug 29th
Dine-in + Take-out + Delivery

Indian food offers great Vegan options that make scrumptious, wholesome meals. While our regular menu offers several Vegan options already, we will be offering some specials through this month.



Misal Paav 14

A very delicious and wholesome food, popular in Mumbai, this is a spicy curry of legumes, topped with red onions, crunchy farsan and cilantro, served with pav or bread rolls.

Basket Chaat 14

Finger licking delicious snacks from north India, this Chaat is served in a crunchy tortilla basket. Spiced potatoes, red onions, topped with sweet, spicy and tangy chutneys, vegan yogurt and pomegranate seeds. 

Tofu Kathi Rolls 13

Popular in Kolkata, our vegan Kathi rolls are marinated tofu, with onions, in a wrap. 

Vegan Gaajar Halwa 6

Shredded carrot, cooked in almond milk with cardamom and saffron, topped with sliced almonds.



Gluten free. All entrees are served with a side of Basmati rice.


Vegan Kurma 16

Mixed veggies simmered in a coconut based Korma sauce


Chana Masala 14

Chickpeas slow-cooked w/ onions, tomatoes and spices. Known as Choley in India, this is a perfect protein rich comfort food




Tikki Chaat Wrap 14

Potato patties with curried chickpeas, chutneys, pickled onions, romaine, and baby spinach



Sabudana Vadaa 8 Gluten Free

Crisp fried patties of Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney


Trini Doubles 10

Indian influenced Caribbean snack with a fried bread served with spiced Chana or Chickpea stew


Onion Pakodas 8 Gluten Free

Indian style onion rings fried crisp in Besan batter


Mixed Veggie Pakodas 9 Gluten Free

Mixed veggie fritters in Besan batter


Vegan Samosas 9                             

2 per order. Hand rolled pastry filled with spiced potato and green peas, served with chutney


Samosa Chaat 10          

Vegan Samosa dunked in curried chickpeas with a medley of chutneys and garnishes


Tikki Chaat 9 Gluten Free

Potato patties, dunked in curried chickpeas with a medley of chutneys and garnishes