Vegan Restaurant Week Menu available for

Dine-in + Take-out + Delivery

Indian food offers great Vegan options that make scrumptious, wholesome meals. While our regular menu offers several Vegan options already, we will be offering some specials through this month.

Vegan Thali Special 28

 

Traditional Indian meals are served on a round platter and they consists of a variety of preparations. Here we try to re-create the wholesome experience offering an all Vegan fare

 

Chana Dal Fritters Gluten Free

Crisp chana dal fritters, with onions, chopped cilantro and chillies

Tomato Saar Gluten Free

Tomato soup spiced with cumin, dried red chillies, curry leaves and coconut milk

Masoor Biryani Gluten Free

Basmati Rice cooked with whole Red lentils and fragrant spices

Spinach Parathas Contains Gluten

Mildly spiced whole wheat flatbread with spinach

Aloo Gobi Gluten Free

Cauliflower and potato, cooked with onions and tomatoes and spices

 

Entrees                                                                              

Gluten free. All entrees are served with a side of Basmati rice.

 

Vegan Korma 14

Mixed veggies simmered in a coconut based Korma sauce

 

Chana Masala 13.5

Chickpeas slow-cooked w/ onions, tomatoes and spices. Known as Choley in India, this is a perfect protein rich comfort food

 

Wrap

 

Tikki Chaat Wrap 12

Potato patties with curried chickpeas, chutneys, pickled onions, romaine, and baby spinach

Small Plates  

 

Sabudana Vadaa 7 Gluten Free

Crisp fried patties of Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney

 

Trini Doubles 9

Indian influenced Caribbean snack with a fried bread served with spiced Chana or Chickpea stew

 

Onion Pakodas 7 Gluten Free

Indian style onion rings fried crisp in Besan batter

 

Mixed Veggie Pakodas 9 Gluten Free

Mixed veggie fritters in Besan batter

 

Vegan Samosas 7                             

2 per order. Hand rolled pastry filled with spiced potato and green peas, served with chutney

 

Samosa Chaat 10          

Vegan Samosa dunked in curried chickpeas with a medley of chutneys and garnishes

 

Tikki Chaat 9 Gluten Free

Potato patties, dunked in curried chickpeas with a medley of chutneys and garnishes

HOURS

Tuesday, Wednesday, Thursday

4 pm - 9 pm

Friday, Saturday

4 pm - 10 pm

Sunday

4 pm - 8 pm

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842 W. 36th Street, Baltimore, MD 21211

Ph: 667.260.4784

radhika@theverandahkitchen.com