
Specialty Indian Cuisine
BYOB
Maryland Vegan Restaurant Week March 4th thru March 26th
Dine-in + Take-out + Delivery
Indian food offers great Vegan options that make scrumptious, wholesome meals. While our regular menu offers several Vegan options already, we will be offering some specials through this month.

SMALL PLATES
Sabudana Vadaa 8 Gluten Free
Crisp fried patties of Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney
Trini Doubles 10
Indian influenced Caribbean snack with a fried bread served with spiced Chana or Chickpea stew
Onion Pakodas 8 Gluten Free
Indian style onion rings fried crisp in Besan batter
Mixed Veggie Pakodas 9 Gluten Free
Mixed veggie fritters in Besan batter
Vegan Samosas 9
2 per order. Hand rolled pastry filled with spiced potato and green peas, served with chutney
Samosa Chaat 10
Vegan Samosa dunked in curried chickpeas with a medley of chutneys and garnishes
Tikki Chaat 9 Gluten Free
Potato patties, dunked in curried chickpeas with a medley of chutneys and garnishes
ENTREES
Gluten free. All entrees are served with a side of Basmati rice.
Vegan Kurma 16
Mixed veggies simmered in a coconut based Korma sauce
Chana Masala 14
Chickpeas slow-cooked w/ onions, tomatoes and spices. Known as Choley in India, this is a perfect protein rich comfort food
WRAP
Tikki Chaat Wrap 14
Potato patties with curried chickpeas, chutneys, pickled onions, romaine, and baby spinach








