Vegan Restaurant Week Menu available for

Dine-in + Take-out + Delivery

Indian food offers great Vegan options that make scrumptious, wholesome meals. While our regular menu offers several Vegan options already, we will be offering some specials through this month.

Vegan Thali Special 28


Traditional Indian meals are served on a round platter and they consists of a variety of preparations. Here we try to re-create the wholesome experience offering an all Vegan fare


Chana Dal Fritters Gluten Free

Crisp chana dal fritters, with onions, chopped cilantro and chillies

Tomato Saar Gluten Free

Tomato soup spiced with cumin, dried red chillies, curry leaves and coconut milk

Masoor Biryani Gluten Free

Basmati Rice cooked with whole Red lentils and fragrant spices

Spinach Parathas Contains Gluten

Mildly spiced whole wheat flatbread with spinach

Aloo Gobi Gluten Free

Cauliflower and potato, cooked with onions and tomatoes and spices



Gluten free. All entrees are served with a side of Basmati rice.


Vegan Korma 14

Mixed veggies simmered in a coconut based Korma sauce


Chana Masala 13.5

Chickpeas slow-cooked w/ onions, tomatoes and spices. Known as Choley in India, this is a perfect protein rich comfort food




Tikki Chaat Wrap 12

Potato patties with curried chickpeas, chutneys, pickled onions, romaine, and baby spinach

Small Plates  


Sabudana Vadaa 7 Gluten Free

Crisp fried patties of Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney


Trini Doubles 9

Indian influenced Caribbean snack with a fried bread served with spiced Chana or Chickpea stew


Onion Pakodas 7 Gluten Free

Indian style onion rings fried crisp in Besan batter


Mixed Veggie Pakodas 9 Gluten Free

Mixed veggie fritters in Besan batter


Vegan Samosas 7                             

2 per order. Hand rolled pastry filled with spiced potato and green peas, served with chutney


Samosa Chaat 10          

Vegan Samosa dunked in curried chickpeas with a medley of chutneys and garnishes


Tikki Chaat 9 Gluten Free

Potato patties, dunked in curried chickpeas with a medley of chutneys and garnishes